1. Spring Festival, also known as the Chinese New Year, is the most important holiday in China. It usually falls between late January and early February and is celebrated with great enthusiasm and joy.

2. On the eve of the Spring Festival, families gather together for a grand dinner, which usually includes a variety of dishes such as fish, lamb, chicken, and of course, dumplings, which are the most traditional food.

3. People also enjoy setting off firecrackers to welcome the New Year, creating a festive atmosphere with their loud booming sounds.

4. Children are particularly excited during the Spring Festival as they receive red envelopes containing money from their elders, known as "hongbao," which symbolize good luck and blessings.

5. Additionally, people decorate their homes with New Year couplets, colorful lanterns, and paper cuttings to invoke good fortune and prosperity for the coming year.